Session Program Track #4 - Product Development & Ingredient Innovations

Available

NOTES

·This track will focus on the primary aspects of the development and introduction of new food and beverage product innovation to the global marketplace. This category includes ingredient innovations, consumer research, product innovation procedures and related business information, as well as the technical and marketing aspects of product development.

Company recognition:


•  Pre-event promotional emails regarding Key Focus Area or Core Science Track

•  Logo on 3’ wide x 8’ high sign in educational session area

•  Recognition in IFT17 Advanced Program related to track sponsored

•  Logo recognition in the PowerPoint loop playing in each session room in sponsored track

•  Education session track sponsor recognition on the session page for the related track on the IFT17 Session Planner

•  Sessions portion of the pre-show (May) and post-show (August) issues of Food Technology magazine

•  Sessions section of IFT Program and Exhibit Directory

Educational Opportunities Opportunities

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